Pan Fried Chilli Paneer
Soft paneer cubes stir-fried with peppers and chillies in a spicy Oriental sauce.
LemonGrass menu
Our menu.
Oriental & Indian favourites, from the first bite to something sweet.
V Vegetarian NV Non-vegetarian
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01
Oriental menu
Starters
Begin with wok-tossed vegetarian and chicken favourites.
V Vegetarian starters
Pan Fry Mushroom
Button mushrooms stir-fried with peppers and chillies in a spicy Oriental sauce.
Crispy Chilli Baby Corn
Crunchy golden baby corn wok-tossed with peppers and chillies in a zesty Oriental sauce.
Honey Chilli Potato
Crispy potato fingers tossed in a sweet and spicy glaze of honey and chillies.
US Corn Salt & Pepper
Crispy golden corn kernels wok-tossed with salt and crushed pepper.
NV Chicken starters
Crispy Chicken in Chilli Mustard Sauce
Juicy chicken bites fried crisp and tossed in a bold tangy mustard sauce.
Pan Fried Chilli Chicken
Chicken pieces stir-fried with peppers and chillies in a spicy Oriental sauce.
Drums of Heaven
Crispy fried chicken lollipops wok-tossed in a spicy, tangy Oriental sauce bursting with flavour.
02
Oriental menu
Fish & prawn
Seafood starters with crisp coatings, mustard, chilli and wok-fired sauces.
NV Pan-Fried Chilli Fish
Succulent fish fillets pan-fried till golden and tossed with onions, peppers and chillies in a spicy, tangy Oriental sauce.
NV Pan Fried Chilli Prawns
Juicy prawns pan-fried and wok-tossed with onions, peppers and chillies in a spicy, tangy Oriental sauce.
NV Fish Katsu
Crispy, golden-breaded fish cutlet served with a tangy dipping sauce.
NV Crispy Prawns in Mustard Sauce
Golden-fried prawns tossed in a bold mustard and chilli sauce, blending crunch with a zesty kick.
03
From our chef's kitchen
Chef specials NV
Whole-fish and shellfish dishes for the centre of the table.
Whole Vetki in Smoke Chilli Sauce
Fresh whole Vetki, crisp fried and glazed in a rich, smoky chilli sauce.
Lobster in Szechuan Sauce
Fresh lobster wok-tossed in a fiery, aromatic Szechwan sauce bursting with bold, spicy flavours.
Crispy Fried Calamari
Tender calamari rings lightly battered and golden-fried to perfection.
Whole Vetki in Pepper Garlic
Whole Vetki fried crisp and tossed in a robust pepper-garlic sauce.
Lobster in Smoke Chilli Sauce
Juicy lobster cooked to perfection and glazed in a rich, smoky chilli sauce for an indulgent, fiery seafood delight.
Lobster in Chilli Oyster
Succulent lobster cooked to perfection and tossed in a rich blend of spicy chilli and savoury oyster sauce.
Pomfret in Mustard Sauce
Delicate pomfret fillets cooked to perfection in a rich, creamy mustard sauce.
04
Oriental menu
Main course
Choose a base, then select your preferred sauce.
V Vegetarian
Mushroom
Paneer
Assorted Exotic Veg
Veg Coin
NV Non-vegetarian
Prawn
Chicken
Fish
05
Oriental menu
Rice & noodles
Each listed option is available in V Veg, NV Egg, Chicken or Mix.
Regular Fried Rice
Wok-tossed rice.
LemonGrass Special Fried Rice
A flavourful medley of fragrant rice with a hint of lemongrass for a signature twist.
Burnt Garlic Fried Rice
Fragrant fried rice tossed with golden, crunchy burnt garlic.
Szechuan Fried Rice
Spicy and aromatic fried rice tossed with vegetables and a bold Szechuan sauce.
Hakka Noodles
Stir-fried noodles tossed with crisp vegetables, soy and aromatic spices.
Chilli Garlic Noodles
Fiery noodles stir-fried with chilli, garlic and fresh vegetables for a bold, spicy kick.
LemonGrass Special Noodles
Signature noodles for a unique, flavourful twist.
06
Indian menu
Tandoor starters
Charred, smoky starters across paneer, chicken and fish.
V Vegetarian
Angara Paneer Tikka
Succulent cubes of paneer marinated in spicy yogurt masala, skewered and roasted in the tandoor for a smoky, fiery flavour.
Malai Paneer Tikka
Soft and creamy paneer marinated in rich yogurt, cream and mild spices.
NV Non-vegetarian
Bhatti Da Murgh Full / Half
Traditional tandoor-roasted chicken marinated in spiced yogurt and aromatic herbs, slow-cooked to smoky perfection.
Angara Murgh Tikka
Juicy chicken chunks marinated in fiery spices and yogurt, skewered and roasted in the tandoor.
Murgh Malai Tikka
Tender chicken marinated in cream, cheese and mild spices, skewered and chargrilled for a rich, melt-in-mouth delight.
Angara Fish Tikka
Fresh fish fillets marinated in spicy yogurt and robust masala, roasted in the tandoor for a smoky, fiery flavour.
07
Indian menu
Indian mains
Rich curries, paneer classics, chicken and fish specialities.
V Vegetarian main course
Veg Darbari
Vegetarian curry made with fresh seasonal vegetables simmered in a rich, mildly spiced gravy.
Dhingri Matar Masala
A classic North Indian delicacy of mushrooms and green peas cooked in a spiced onion-tomato gravy.
Paneer Butter Masala
Cottage cheese cubes simmered in a rich, buttery tomato gravy with a touch of cream.
Kadai Paneer
Paneer cubes stir-cooked with onions, capsicum and aromatic spices.
NV Non-vegetarian main course
Murgh Ka Bharta
Smoky shredded chicken slow-cooked with onions, tomatoes and traditional spices.
Chicken Butter Masala
Tender chicken pieces simmered in a rich, buttery tomato gravy with cream and mild spices.
Murgh Tikka Lababdar
Succulent tandoori chicken tikka pieces simmered in a rich, creamy tomato-onion gravy.
Mutton Kasha
Tender mutton pieces slow-cooked in a rich, spiced onion-tomato gravy, delivering a thick, flavourful and hearty traditional curry.
Fish Tikka Masala
Grilled fish tikka pieces simmered in a creamy, spiced tomato-onion gravy.
Chicken Kasha
A traditional Bengali-style chicken curry, slow-cooked with onions, tomatoes and aromatic spices for a rich, thick and flavourful gravy.
Kadai Chicken
Juicy chicken cooked with onions, capsicum and a blend of bold spices in a rustic tomato-based gravy.
08
Indian menu
Dal & rice
The familiar accompaniments for the Indian table.
V Dal
Yellow Dal Tadka
Soft yellow lentils cooked to perfection and tempered with ghee, garlic and aromatic spices.
Dal Makhani
Whole black lentils and kidney beans slow-cooked in creamy butter and rich spices.
Rice
NV Chicken Biriyani
Fragrant basmati rice layered with tender, marinated chicken and aromatic spices, slow-cooked to perfection.
NV Mutton Biriyani
V Veg Pulao
Fragrant basmati rice cooked with fresh seasonal vegetables and mild aromatic spice.
V Jeera Rice
Fluffy basmati rice tempered with fragrant cumin seeds and a touch of ghee.
V Steam Rice
Light and fluffy basmati rice, perfectly steamed to complement any curry or main dish.
09
Indian menu
Tandoor breads
Fresh tandoor-baked accompaniments.
V Tandoori Roti Plain / Butter
Soft, whole-wheat flatbread baked in a traditional tandoor.
V Naan Plain / Butter
Soft, fluffy leavened flatbread baked in a tandoor.
V Garlic Naan
Soft, tandoor-baked flatbread topped with aromatic roasted garlic.
V Masala Kulcha Plain / Butter
Soft, fluffy tandoor-baked flatbread stuffed with spiced mashed potatoes and aromatic herbs.
10
Finish & refresh
Salad, dessert & drinks
Cooling sides and a sweet close to the meal.
V Salad & raita
Green Salad
A refreshing mix of crisp seasonal greens, cucumber, tomatoes and carrots.
Onion Salad
Thinly sliced fresh onions, lightly seasoned and served as a crisp.
Mix Raita
Creamy yogurt blended with fresh vegetables and mild spices.
V Desserts
Gulab Jamun with Ice Cream
Soft, syrup-soaked gulab jamuns served warm with a scoop of creamy ice cream.
Tutti Frutti
Creamy ice cream mixed with colourful tutti frutti, offering a sweet, fruity and refreshing treat to end your meal.
Ice Cream Flavours based on availability
Hot Choco Brownie with Ice Cream
Warm, fudgy chocolate brownie served with a scoop of creamy ice cream.
Drinks
Package Drinking Water
Allergy alert: Food may contain milk, eggs, wheat, peanuts or tree nuts. Please tell the server about any allergy. Images in the printed menu are for illustration only; actual dishes may vary.
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